Aerlume Menu (2025 Update)
Aerlume is a classy New American restaurant located in Seattle with a breathtaking view of the water. The menu offers fresh and delicious dishes, highlighted by dishes like pork porterhouse, fried chicken, grilled halibut, and banana pudding dessert. Customers rave about the exceptional service, attentive staff, and cozy ambiance. The restaurant provides a perfect setting for special occasions, with private dining options available. With a full bar, happy hour specials, and a focus on farm-to-table cuisine, Aerlume offers a high-end dining experience that never disappoints. Whether you're looking for a romantic dinner overlooking the lake or a gathering with friends, Aerlume provides a memorable dining experience that will leave you wanting to come back for more.
Shareable Starters
ESSENTIAL BREAD & BUTTER
brioche loaf, rosemary sea salt diamante, fig & cranberry butter
FARM GREENS
carrots, watermelon radish, blood oranges, spiced pepitas, parmesan, pomegranate vinaigrette
CITRUS MARINATED BEETS
roquette, lemon thyme chevre, pistachios, shaved horseradish, extra virgin olive oil
PERUVIAN STEAK BITES
anticucho sauce, cilantro, sesame, grilled toast
GRILLED SPANISH OCTOPUS
green hummus, merguez lamb sausage, yuzu chimichurri
SMOKED SALMON STUFFED PASTA
celery root, fennel, preserved lemon cream
DUNGENESS CRAB LETTUCE WRAPS
crispy shallots, fresno chiles, thai red curry citrus vinaigrette
YELLOWFIN TUNA POKE
togarashi spice, wasabi mousse, yuzu kosho, crispy rice paper
CRISPY CAULIFLOWER
golden raisin-caper salsa verde, fresh herbs, red curry yogurt
WILD ALASKAN BLACK COD
lemon chile spinach, leeks, hen of the woods mushrooms, smoked pepper sauce
SEARED SEA SCALLOPS
caramelized root vegetables, crisp pancetta, kale, red onion soubise
GRILLED KING SALMON
caramelized mushrooms, roasted sweet potato & squash, yuzu chimichurri
HERITAGE BERKSHIRE FARMS PORK SHANK
broccolini, mama lils peppers, toasted garlic, pickled mustard seeds, beechers white cheddar roasted marble potatoes
FILET MIGNON
oz, Certified Angus Beef grilled asparagus, king trumpet mushroom, shaved horseradish, yukon gold mashed potatoes, cabernet demi glace
BUTTERMILK FRIED CHICKEN
tamari broccolini, confit garlic, ginger-citrus bbq sauce
HAZELNUT CAPPELLETTI
goat cheese, kale, foraged mushroom conserva, sage brown butter hollandaise
VEGETARIAN FEATURE
seasonal